Thursday, March 13, 2008

Tipping Point - How much is enough?


Having grown up in Australia and now living in America, it is always interesting to note the subtle difference in cultures between the two countries. One clear example is when it comes to "tipping". This is how a tip is defined : "A small monetary amount left to show appreciation for a service rendered  above the norm".  In America the standard tip is 15-20% of the bill, In Australia it is normally 1-!0%. The reason for the difference in tipping standards between America and most countries is due to the fact that American workers in the services sector are paid close to minimum wage (around $A7 per hour), whereas in other countries the minimum wage is much higher (In Australia it is about $A14). So the low minimum wage in America is justification for the large tipping component. In the restaurant and many other service based business, workers make more than half their wages from tips.

I am not against tipping, in fact after being here for one year the service you receive at American establishments is generally much better than you would receive in Australia, Europe or anywhere else in the world. I also think that given the minimum wage is so low compared to the cost of living (especially in bigger cities), that tipping has its place. What get's me annoyed is 2 things, One - everywhere you are provided a service (not just dining) a tip is expected and secondly, what's worse is when the service provider (in certain cases) automatically adds the tip onto your bill taking away your right to decide how much to reward the service.

I get a haircut and I have to leave a tip, I get a card in the mail from my newspaper delivery guy for a tip (what has he done that is so exceptional?), Tip the taxi driver when going to the airport - he didn't even bother to take the  bags out, and the list goes on. You go to a restaurant with more than 6 people, a 15+% tip is automatically added to the bill and you are encouraged to contribute more! So where do you draw the line?

Should I stop tipping in protest? That would be "un-American" as I have been told. Seriously though, I have seen how hard some people work for what they are paid and I do believe tipping deserves its place in American society. I have just adopted a simple "Aussie based" philosophy when it comes to tipping which can be summarized in 3 points

1. Where a service is provided that meets expectations I will tip between 10-12% based on the bill.

2. If the service is excellent and above the norm, I will tip between 15-20%.

3. If the service is really bad, yet they still expect a tip, my tip will be $0. That's right - I will not tip for bad service. If this is automatically added to the bill I will ask them to remove it because of the poor service.


What are your thoughts when it comes to tipping?

8 COMMENTS:

Anonymous said...

Just so you know, wait staff don't even make minimum wage. They usually make $3/hr + tips so they very much rely on them.

Anonymous said...

That's not true. Only businesses with fewer than a certain number of employees are allowed to pay less than minimum wage. And most that would qualify don't take advantage of the loophole.

Nicolas Moore said...

I am surprised that 3 hr is being paid, given minimum wage is almost $US 6. This would be breaking employment laws and unless the employees are illegal or "unoffical" employees, this is a serious violation and should be reported.

louise said...

well being and Aussie I only tip for good service, but at least over here we have decent wages (well we did until AWA's came in)
so if I were in the US I suppose I would adopt the local ways. 'when in Rome'

What I don't understand is how those types of wages can be legal! It is disgraceful that it is OK to pay an adult $6 an hour in this day and age.

I find it really weird that so many US companies pay their workers crap wages and then advertise how much money they give to charities. They should pay decent wages to their emplyees FIRST. then donate to charity. I just don't get it all.

andy said...

Thanks for all your comments everyone. Low wages are not uncommon but this seems to be the norm in the restruant business where tips are a big part of the income.

Louise - America is not a land of equality as I have found out. The rich are really rich and in a coutry where resturant staff earn $7 per hour, the average CEO of a Fortune 50 company earns $25 million a year (hedge fund managers make close to $200 million a year!!!)

AWA is taking us that way, but hopefully we don't get there. It is not uncommon at all for people on minimum wage to be working 2-3 jobs and barely having a life. I could go on.....but will leave it there for now.

Blue said...

For places that rely on tipping as the main way for their employees to make money - the minimum wage (and yes, it is legal) is $2.13/hr.

Anonymous said...

Yeah--federal minimum wage for tipped employees is $2.13/hr. See here (scroll down to the bottom). I've never been a server (there but for the grace of God...), but I know a lot of folks who have, and they tell me that a tip below a certain percentage (depending on the amount of time someone spends over their meal) actually means that they pay (through taxes and insurance, which comes out of their $2.13/hr check) for the privilege of serving someone.

It's a bit different in other industries, but for servers the difference between 10% and 15% can mean making the rent or not that month. I do think it's a shame, and servers ought not have to depend on tips (nor people feel obligated), but it's the system we have right now. Don't make your server grovel just to make a living--they deserve the dignity of having a less-than-perfect day now and then just like the rest of us do, without having to freak out about whether or not they can buy groceries or keep the lights on.

~alsafi

Anonymous said...

I didn't tell these people to pick a job at or below minimum wage. If they depend on tipping good for them, but there are plenty of jobs out there that pay more/better. I really think tipping is rediculous when now you are almost "required" to tip. If the service is fairly good by all means tip, however if the service is average, or poor forget about it. Why am I going to tip a waitress when literally all they did was take my order and bring out the food? No "How is everything" no refils, etc. Bottom line, a tip should be only given to service that exceeds your expectations or the average.